How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks | Jaden’s Steamy Kitchen

Writing by Chris on Saturday, 15 of September , 2007 at 10:36 pm

Steak isn’t my thing, but i appreciate the enthusiasm.

How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks | Jaden’s Steamy Kitchen

For the past 4 months, we have been experimenting with how to get full, juicy, beefy flavor of a ribeye with butter-knife tenderness of a filet mignon without paying up-the-butt for Prime cuts.

And by golly, after 4 months of eating steak 2x a week, I think we’ve figured it out.

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